Try these fabulous recipes from our ver own Nicolette  Buell.  Nicollette has had FSGS since 1992 and is currently on dialysis and awaiting a second kidney transplant. She is a graduate of the Culinary Institute of America.  She shares "You don't have to forego great taste just because you're on dialysis.  My recipes are kidney friendly and renal dietician approved, fun and easy!"  Go ahead, give them a try!   This month's new recipe is a seasonal favorite!  Try Nik's mac n cheese!  And, for footbal Sundays try taco dip and crispy Buffalo chicken wings